Kefir Grains

Made from raw milk

With cows, sheep, or goats that ate grass, hay, and grains. So if you care about it: they are Kosher, but not certified. I also don't eat non Kosher things.

A lot of people have problems with milk, but that's usually due to pasteurization (it was the same with me).

Fermentation helps a lot too due to the extra probiotics.

Another major upside about about having kefir grains is you don't need to keep buying culture packets. So you can cut out the middleman, and stop being dependent on them.

High quality active grains

I've been making my own kefir for 1-4 days a week since 2005. Sometimes every day.

Your grains will be slimy, and active as they should be (a good sign of probiotic activity).

Some grains will be smaller that others, since you will need some filler as these are measured by volume, but that happens naturally anyway.

Grains will last forever too, as long as you care of them.

Unlimited expert support

I've been in the natural health world since 2001, and accomplished many things the mainstream says are impossible. I take care of my own health to the point the average person would consider me crazy.

I'm also a "clean freak". 95% of the stuff in the store doesn't exist to me since I consider it mostly garbage.

Point being... I make all my food myself (including cheese), so I know pretty much everything you can do with kefir grains. So if you buy, you can ask me anything if the instructions up top aren't enough.

Never resold

I've been selling my excess to resellers for years. Many of them repeatedly bought me out on the spot, since I had the best quality (very slimy, etc). But buying from many different sources can cause their quality to suffer, because most people aren't the health freak that I am, and thus, might not take as good of care as I do to mine.

I only sell my own. Because of that, my supply is limited.

So rest assured that you will get the best kefir grains available: never mixed, no dead / orange colored grains, and they are never neglected since I use them every week.

Quantity available

48

In 2 Tbsp increments.

2 tbsp is enough to make at least 8oz a day at 70F. They will grow over time. See the instructions page for details.

Flat prices

2 Tbsp = $30.00, measured by volume.

Buy 2+ units: get 5% off

Buy 4 units: get 5% off, and free shipping via USPS Priority 2-3 day.

Flat shipping

$10.00 for USPS Priority 2-3 day, USA lower 48 only.

I'll ship to Alaska or Hawaii if you ask me first, but the time / price is likely a little higher.

Same day shipping if you order by 6am CST, except Sunday or Federal holidays.